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12200 Airport Road
Jackson
phone: 209-223-6857
http://cecentralsierra.ucanr.edu/Master_Food_Preservers/
https://www.facebook.com/UCCEMFPofAmadorCalaverasCounty/
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BASICS #1 BOILING WATER AND STEAM CANNING HIGH ACID FOOD
Wednesday, Apr 18, 2018
6:30pm to 8:30pm
at UCCE Master Food Preservers of Amador/Calaveras County
Address:12200 Airport Road
Jackson
phone: 209-223-6857http://cecentralsierra.ucanr.edu/Master_Food_Preservers/https://www.facebook.com/UCCEMFPofAmadorCalaverasCounty/
Description
Curious about canning your own food at home?
Join the UCCE Master Food Preservers at this FREE introductory class to learn how to use boiling water and atmospheric steam canners for canning jams and jellies.
Along the way, learn the whys and why nots of different kinds of pectin for full/low/no-sugar recipes.
Watch several live canning demonstrations and glean tips from experienced canners.
Reserve a seat at the ticket link below for this FREE class.
Walk-ins welcome!
Join the UCCE Master Food Preservers at this FREE introductory class to learn how to use boiling water and atmospheric steam canners for canning jams and jellies.
Along the way, learn the whys and why nots of different kinds of pectin for full/low/no-sugar recipes.
Watch several live canning demonstrations and glean tips from experienced canners.
Reserve a seat at the ticket link below for this FREE class.
Walk-ins welcome!
| hosted by UCCE Master Food Preservers of Amador/Calaveras County |
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Type: pres/training
Categories
Goods And Services / Cooking, Culinary, Kitchen Supplies
Local Community / Trainings, Workshops
Social And Government / Health, Safety
Type: pres/training
Categories
Goods And Services / Cooking, Culinary, Kitchen Supplies
Local Community / Trainings, Workshops
Social And Government / Health, Safety Last Updated: 04/15/2018