BRAY VINEYARDS

Bray Vineyards grows 20 varieties of grapes on their estate, including Barbera, Petite Sirah, and Cabernet Sauvignon, as well as Iberian varietals like Tempranillo, Verdelho, Souzao and Touriga.

With the introduction of the Iberian grapes to the vineyard, Bray Vineyards has fully embraced a future that features the uncommon flavors of Iberian grapes and wines. Expanding the market for wines made from these grapes is important to Bray because they want to share the joy of a new and different wine experience with their buyers and visitors.

The most recent addition to the Bray's line is a natural companion to both the wine and the land itself. Bray Vineyard's extra virgin estate grown olive oil is made from several varieties of olives grown on the property and are milled to extract only the best portion of the oil.

The Brays are proud of their winery, their wines, and their olive oil. Oliver and Robin invite you to visit them, whether you come to the tasting room, to their website, or to the many events in northern California and Nevada where they pour wine. Welcome to the Heart of California's Shenandoah Valley